Smart Ideas: Revisited

Effective Ways to Improve Food Safety
Statistics show that in every ten people one becomes sick from consuming unclean food every year. The cases are so severe that about 420000 deaths each year are associated with food contamination. These numbers are stunning even with the simplicity of proper food safety practice. Shocking but true, very few people really know how they can avoid poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. The following are tips on how we can hamper poor food safety.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. It may sound like an obvious thing to do but shockingly, very few people actually take adequate time to wash their hands well. It is imperative that you use enough soap and warm water when cleaning your hands. When using warm water, you will be eliminating the bacteria, hence this is quite necessary. Otherwise, you will be the same to a person who doesn’t wash hands at all. Furthermore, you need to ensure you are doing this at the right times. For instance, you need to clean your hands each time you use the washrooms.
You need re-evaluate how you store your food as it is one thing often passed over when it comes to food safety. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. Most people don’t know that plant product are more prone to environmental impurities immediately they are cut open. Make sure you limit contamination by placing them immediately you have cut them in the fridge. This will be effective if food is stored correctly. In the fridge, anything green should be placed on top while the meat on the lowest. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. The best way to tell whether food is cooked well is by the use of the thermometer it ensures that food is out of the danger zone. When cooking your eggs, always make sure that you don’t have runny yolks and whites. Never leave your food uncovered when preparing your food using the microwave. It is essential when reheating your soups or sauce that it reaches the boiling points before consumption.